Addis Ababa (HAN) October 12, 2015 – Public Diplomacy and Regional News. A well known coffee
review, Kenneth Davids and the Coffee Review, has given a 95/100 rating to Ethiopian Jimma Agaro coffee for an Ohio coffee roaster, Crimson Cup Coffee & Tea. Reviewers said that the handcrafted coffee suited those who value “a coffee delicate and lush, pure yet musky and deep.” The fully washed coffee of Ethiopian Jimma Agaro Coffee includes heirloom and native varietal beans grown at elevation of 5,900 to 7,000 feet in the Jimma Zone of Ethiopia’s Oromia State by members of the Biftu Gudina Cooperative.
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with a particular emphasis on floral notes.
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